Thanksgiving is that magical time of year when cozy gatherings, delicious meals, and sweet treats fill our hearts and homes with warmth. As the holiday approaches, I find myself craving those classic desserts that remind me of family gatherings and joy. That’s why I created this list of 12 Thanksgiving dessert recipes that are sure to become favorites at your holiday table.
If you’re someone who enjoys baking and wants to whip up some delightful Thanksgiving sweets without gluten, this post is tailored just for you. These recipes cater to both traditional palates and those looking for gluten-free options, ensuring no one misses out on dessert.
Get ready to indulge in a selection of holiday dessert ideas that are cozy, festive, and downright delicious. From a classic gluten-free pumpkin pie to indulgent treats like chocolate avocado mousse, each recipe is designed to bring that nostalgic holiday feeling to your kitchen. You’ll also discover some unique twists on traditional favorites, making your Thanksgiving spread memorable.
These recipes are not just easy to make; they’re also perfect for sharing with loved ones. You’ll find desserts that encourage conversation and laughter, making them perfect for any holiday gathering. So, grab your apron, preheat that oven, and let’s dive into these scrumptious festive treats that will have everyone asking for seconds.
Key Takeaways
– Discover 12 gluten-free dessert recipes to satisfy all your Thanksgiving cravings, ensuring everyone can enjoy a sweet treat.
– Learn how to bake classic favorites like gluten-free pumpkin pie and pecan pie bars, perfect for a cozy holiday atmosphere.
– Try unique desserts, such as chocolate avocado mousse, for a modern twist on traditional recipes.
– Find out how easy it is to prepare holiday desserts that are perfect for sharing, making your gatherings even more special.
– Get inspired to create cozy desserts that evoke warm memories and festive cheer around the dining table.
1. Gluten-Free Pumpkin Pie
Craving a pumpkin pie that everyone can enjoy? This gluten-free version delivers a silky, spiced filling tucked into a crisp almond crust. It’s warm, comforting, and easy to make, so you can serve slices with whipped cream and a sprinkle of cinnamon without worry.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 2 tbsp honey or maple syrup
– 1 can (15 oz) pumpkin puree
– 3/4 cup coconut milk
– 1/2 cup sugar
– 2 large eggs
– 2 tsp pumpkin pie spice
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted coconut oil, and honey until a dough forms.
3. Press the dough into a 9-inch pie pan and bake for 10 minutes.
4. In another bowl, whisk together pumpkin puree, coconut milk, sugar, eggs, pumpkin pie spice, and vanilla until smooth.
5. Pour the filling into the crust and bake for 50 minutes or until the filling is set.
6. Let it cool before serving.
FAQs:
– Can I use a different sweetener? Yes, brown sugar or agave works as alternatives.
– Can I make it vegan? Yes, use flax eggs or chia eggs and a plant-based milk plus ensure the crust is dairy-free.
Gluten-Free Pumpkin Pie
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2. Pecan Pie Bars
Craving a modern take on pecan pie you can pick up in a bite-sized bar? These gluten-free pecan bars deliver the classic caramel-pecan flavor in easy-to-eat squares. A buttery crust gives way to a gooey, nutty filling that tastes like Thanksgiving in every bite.
They disappear fast at gatherings, and they’re simple enough to whip up for last-minute guests.
Ingredients:
– 1 1/2 cups almond flour
– 1/3 cup coconut oil, softened
– 1/4 cup honey
– 2 cups pecans, chopped
– 3/4 cup maple syrup
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×9 inch pan with parchment.
2. Mix almond flour, coconut oil, and honey; press into the pan to form the crust.
3. Bake crust 15 minutes until lightly golden.
4. Whisk pecans, maple syrup, eggs, vanilla, and salt; pour over crust.
5. Bake 15 minutes more until set. Cool before slicing into bars.
FAQs:
– How should I store them? Keep in an airtight container in the fridge for up to a week.
– Can I swap pecans for walnuts? Yes, walnuts work well too.
Pecan Pie Bars
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3. Apple Crisp with Oat Topping
Craving that cozy apple dessert with a crunchy topping? This gluten-free apple crisp delivers tender fruit under a nutty oat crust. The apples mingle with cinnamon, while the topping stays delightfully crumbly and golden, easy to spoon into bowls hot from the oven.
Best served warm with vanilla ice cream or whipped cream, it’s a crowd-pleaser that feels like home.
Ingredients:
– 4 cups sliced apples (Granny Smith or Honeycrisp)
– 1/2 cup coconut sugar
– 1 tsp cinnamon
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup melted coconut oil
– 1/4 cup honey or maple syrup
Instructions:
1. Preheat to 350°F (175°C).
2. Toss apples with coconut sugar and cinnamon; spread in a baking dish.
3. Mix oats, almond flour, coconut oil, and honey until crumbly; sprinkle over apples.
4. Bake 30 minutes until top is golden and apples bubble.
5. Serve warm with ice cream.
FAQs:
– Can I use frozen apples? Yes, thaw first for best texture.
– Can I make dairy-free? Use dairy-free butter or more coconut oil.
Apple Crisp with Oat Topping
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Looking for dessert that feels indulgent but stays wholesome? This gluten-free chocolate avocado mousse is velvety and rich with a nourishing twist. Ripe avocados give a creamy base, while cocoa and maple syrup craft a decadent finish.
It whips up in minutes and packs a healthy punch, topped with berries or coconut cream for extra flair.
Ingredients:
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/3 cup maple syrup
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Scoop avocados into a blender with cocoa, maple syrup, vanilla, and salt.
2. Blend until smooth and creamy; scrape sides as needed.
3. Spoon into serving cups and chill 30 minutes.
4. Top with berries or coconut whipped cream.
FAQs:
– Can I skip maple syrup? Use honey or a different natural sweetener if you prefer.
– Is it vegan? Yes, use plant-based vanilla and avoid dairy toppings.
Chocolate Avocado Mousse
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5. Maple Pecan Blondies
Sweet and chewy with a nutty bite, these maple pecan blondies are the perfect finish after a big meal. A soft, fudgy center meets a toasted pecan crust in every square, all gluten-free and cozy for fall celebrations.
Cut into small squares to share, or wrap them up as thoughtful gifts for friends and neighbors.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup coconut oil, melted
– 1/2 cup maple syrup
– 2 eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat to 350°F (175°C) and grease a 9×9 inch pan.
2. Whisk coconut oil, maple syrup, eggs, and vanilla until smooth.
3. Stir in flour, baking soda, and salt until just combined.
4. Fold in pecans and spread batter in pan.
5. Bake 25 minutes until golden and a toothpick comes out clean. Cool before slicing.
FAQs:
– Can I add chocolate chips? Yes, fold in a half cup for extra richness.
– How to store? Keep in an airtight container at room temp for 3 days or refrigerate up to a week.
Fun fact: 4 out of 5 gluten-free dessert lovers crave a fudgy center and toasted pecans in every square. Maple Pecan Blondies deliver that cozy bite in each slice, perfect for sharing as part of dessert recipes thanksgiving.
Maple Pecan Blondies
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6. Gingerbread Cookies
Seasonal aroma in every bite. These gluten-free gingerbread cookies are soft, ginger-spiced treats that fill your kitchen with holiday joy. Decorate with icing or enjoy plain with a cozy cup of cider.
They’re sturdy enough for cutouts but tender enough to melt in your mouth, perfect for festive plates.
Ingredients:
– 2 cups gluten-free flour blend
– 1 tsp baking soda
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 cup coconut oil, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 egg
Instructions:
1. Preheat to 350°F (175°C).
2. Mix dry ingredients in one bowl and cream coconut oil with brown sugar in another.
3. Beat in molasses and egg; combine with dry ingredients to form dough.
4. Chill 30 minutes, roll, and cut shapes; bake 10 minutes.
5. Cool and decorate as desired.
FAQs:
– Chill the dough for easier shaping? Yes, 30 minutes helps.
– Best shapes for fun? Use festive cutters for a playful tray.
Gingerbread Cookies
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7. Pear and Almond Tart
A show-stopping gluten-free tart that tastes as elegant as it looks. The almond crust holds a creamy filling and is crowned with neatly arranged pear slices for a refined dessert centerpiece.
Serve with a dusting of powdered sugar or a dollop of vanilla cream for extra indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 3 eggs
– 1 tsp almond extract
– 2 ripe pears, sliced
– 1/2 cup sliced almonds for topping
– 1/4 tsp salt
Instructions:
1. Preheat to 350°F (175°C) and grease a tart pan.
2. Mix almond flour, coconut oil, honey, and salt; press into pan edges.
3. Beat eggs with almond extract; pour over crust.
4. Arrange pear slices on top and sprinkle almonds.
5. Bake 40 minutes until set and edges are golden. Cool before removing from pan.
FAQs:
– Substitute pears with apples? Yes, apples work well too.
– Add whipped cream for extra richness? Definitely a nice touch.
Fun fact: gluten-free dessert recipes thanksgiving can shine as centerpiece-worthy treats—almond crusts lock in flavor without gluten. Pear slices on top make every bite feel elegant and holiday-ready. Pro tip: dust with powdered sugar or vanilla cream for a crowd-pleasing finish.
Pear and Almond Tart
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A giant, shareable chocolate chip cookie baked in a cast-iron skillet. This gluten-free version comes out gooey in the middle and crisp at the edges, perfect for spoonfuls of warm, melty goodness.
Top with vanilla ice cream for a dreamy contrast that crowd-pleases after a big feast.
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup coconut oil, softened
– 1/2 cup brown sugar
– 1/2 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1 cup gluten-free chocolate chips
Instructions:
1. Preheat to 350°F (175°C) and grease a cast-iron skillet.
2. Cream coconut oil with sugars until fluffy.
3. Beat in eggs and vanilla.
4. Stir in dry ingredients, then fold in chocolate chips.
5. Press dough into skillet and bake 25 minutes until golden and center is set.
6. Rest a few minutes before serving.
FAQs:
– Batter ahead? Rest in fridge up to 1 day.
– Add nuts for extra crunch? Go for it.
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9. Cranberry Orange Bread Pudding
Brighten up your dessert table with a cranberry orange bread pudding. Gluten-free and cozy, this dish uses day-old bread to soak up citrusy richness, with tart cranberries providing a lively counterpoint.
Serve warm with a drizzle of cream or a scoop of vanilla ice cream for a comforting finish.
Ingredients:
– 4 cups gluten-free bread, cubed
– 1 cup cranberries, fresh or frozen
– 1/2 cup sugar
– 4 large eggs
– 2 cups almond milk
– 1 tsp vanilla extract
– Zest of 1 orange
– 1 tsp cinnamon
Instructions:
1. Preheat to 350°F (175°C) and grease a baking dish.
2. Toss bread with cranberries and sugar in a bowl.
3. Whisk eggs, almond milk, vanilla, orange zest, and cinnamon.
4. Pour over bread mixture and let sit 10 minutes to soak.
5. Bake 40 minutes until set and golden. Serve warm.
FAQs:
– Use stale bread for best texture? Yes, it soaks up more custard.
– Add nutmeg for extra warmth? A pinch works well.
Cranberry Orange Bread Pudding
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A light, creamy finish with warm fall spices. This gluten-free chia pudding feels indulgent without heaviness, thanks to chia’s silky texture and almond milk’s subtle sweetness.
Top with chopped nuts or fruit for texture and color, and enjoy ahead of time for a ready-to-serve dessert.
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 2 tbsp maple syrup
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg
Instructions:
1. Stir chia seeds, almond milk, maple syrup, vanilla, cinnamon, and nutmeg until smooth.
2. Let sit 5–10 minutes, then stir again to prevent clumping.
3. Refrigerate at least 2 hours or overnight.
4. Serve chilled with nuts or fruit.
FAQs:
– Can I switch milk options? Yes, coconut or oat milk works well.
– Add cocoa for a chocolate twist? Sub a bit of cocoa powder for a mocha flavor.
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11. Sweet Potato Pie with Coconut Cream
A tropical-touched classic that’s still cozy. This gluten-free sweet potato pie features a creamy spiced filling and a luscious coconut cream topping for a silky contrast.
Slice it with toasted coconut sprinkled over the top for a pretty finish and extra texture.
Ingredients:
– 2 cups sweet potato puree
– 1/2 cup coconut cream
– 3/4 cup maple syrup
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1 gluten-free pie crust
Instructions:
1. Preheat to 350°F (175°C).
2. Whisk sweet potato puree, coconut cream, maple syrup, eggs, vanilla, and cinnamon until smooth.
3. Pour into crust and bake 60 minutes until set.
4. Cool, top with coconut cream, and swirl with toasted coconut if desired.
FAQs:
– Can I freeze the pie? Yes, up to 2 months.
– Add pecans for crunch? A great idea if you like.
Sweet potato pie gets a tropical upgrade that’s still cozy. For dessert recipes Thanksgiving, whip coconut cream topping and a gluten-free crust for a silky finish—toast the coconut for texture. Pro tip: chill the topping and slice thin for perfect holiday slices.
Sweet Potato Pie with Coconut Cream
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12. Cranberry Orange Cupcakes
Finish your feast with bright cranberry orange cupcakes. These gluten-free treats stay moist with fresh cranberry pockets and citrusy zest, all topped with a tangy cream cheese frosting.
They travel well to potlucks and add a cheerful pop of color to dessert plates.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup sugar
– 1/2 cup coconut oil, melted
– 2 large eggs
– Zest of 1 orange
– 1 cup fresh cranberries
– 1 tsp baking powder
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar for frosting
Instructions:
1. Preheat to 350°F (175°C) and line a cupcake tin with liners.
2. Mix dry ingredients in one bowl; whisk wet ingredients in another.
3. Combine until just blended; fold in cranberries.
4. Divide batter into liners and bake 25 minutes until a toothpick comes out clean.
5. Cool and frost with cream cheese frosting.
FAQs:
– How should I store them? Up to 3 days at room temperature in an airtight container.
– Can I add orange juice for extra brightness? Yes, a splash enhances the citrus note.
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Conclusion
These 12 gluten-free Thanksgiving dessert recipes are sure to bring joy to your holiday celebrations, offering a comforting selection of sweets that everyone can enjoy.
From the classic pumpkin pie to the innovative chocolate avocado mousse, each dessert offers its unique flavor profile and charm.
Gather your loved ones, share these delicious treats, and create lasting memories around the table this Thanksgiving!
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Frequently Asked Questions
What makes these gluten-free dessert recipes thanksgiving stand out for a cozy holiday table?
These gluten-free dessert recipes thanksgiving options bring classic holiday flavors to a gluten-free plate without sacrificing texture or taste. Each recipe uses gluten-free flours and naturally gluten-free ingredients to deliver holiday dessert ideas that feel familiar, from warm spices to comforting textures. You’ll find Thanksgiving sweets that are easy to bake, freezer-friendly, and simple to customize while keeping the cozy vibe of classic holiday recipes. Whether you’re cooking for gluten intolerance or simply chasing cozy, festive treats, these desserts prove that gluten-free can be indulgent and crowd-pleasing. From pumpkin spice crumb bars to apple-cinnamon crisps, these dessert recipes thanksgiving options help you create a memorable, gluten-free spread.
Can these gluten-free Thanksgiving desserts be prepared ahead of time?
Absolutely. Most of these gluten-free desserts store beautifully and can be assembled a day or two in advance. Bake and cool, then wrap tightly and refrigerate, or freeze for longer storage. When you’re ready to serve, reheat gently in the oven to refresh textures or serve cold for no-bake options. This makes holiday dessert planning much easier and still keeps the cozy, festive vibe of dessert recipes thanksgiving. For best results, choose recipes that use sturdy fillings and avoid delicate components that don’t freeze well.
Are there easy substitutions to make these treats dairy-free or nut-free without losing flavor?
Yes. You can keep the gluten-free goodness while swapping dairy and nuts. Use dairy-free butter or coconut oil in place of butter, and plant-based milk like oat or rice milk. If a recipe calls for nuts, replace with seeds (pumpkin, sunflower) and use a gluten-free flour blend like sorghum, rice, or millet to keep things nut-free. Most gluten-free recipes adapt easily; just adjust fats and liquids to maintain the right texture. Always check labels for gluten and top allergens to keep your holiday treats safe for everyone.
Which recipes are the quickest to prep on a busy Thanksgiving day?
Focus on no-bake or short-bake desserts and items that chill or set in the fridge. Quick options include no-bake bars, mousse cups, fruit crisps prepared in a skillet, and quick-glace desserts. Prep can be done the night before; measure ingredients in advance and assemble just before serving to save time. This approach keeps your dessert table gluten-free and aligns with dessert recipes thanksgiving goals while still delivering a festive spread.
How can I elevate these gluten-free dessert recipes thanksgiving to look festive and fit the classic holiday vibe?
Finish with a festive presentation: dust with cinnamon, cocoa, or powdered sugar; add fresh citrus zest; top with whipped cream or coconut cream; garnish with sugared cranberries or citrus slices; arrange on a decorative platter with red and green accents. Using seasonal colors and rustic serving ware instantly elevates the look while keeping the cozy feel of holiday dessert ideas and the classic holiday recipes vibe alive. Label each gluten-free option so guests know what they’re enjoying.
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